Quichentell's Keema Pulao is a rich and aromatic dish that skillfully combines fluffy basmati rice with spiced minced meat, making it a hearty and satisfying meal. The keema, or ground meat, is perfectly seasoned with a mix of spices including garam masala, cumin, and coriander, bringing warmth and depth to the dish. Green peas and sometimes diced carrots are added for a pop of color and texture, enhancing the visual appeal and nutritional value. The Keema Pulao is garnished with fried onions and fresh herbs like cilantro, which add a burst of flavor and freshness. This dish is a staple in many households for its comforting flavors and ease of preparation, making it a perfect choice for both everyday meals and special occasions.

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